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39,00PLN

In stock

400 G

ORGANIC FRUITS & SEEDS CRISPY GRANOLA

ORGANIC FRUITS
& SEEDS CRISPY

GRANOLA

39,00PLN

In stock

Organic Fruits & Seeds Granola is a wholesome meal with great taste. Prepared using the RAW slow-drying method, it allows you to get a naturally pleasant and crunchy result, preserving all the nutrients. Serve it with milk, yogurt or your favorite cereal beverage.

NO WHITE SUGAR ADDED

NON GMO

PALM OIL FREE

NO PRESER­VATIVES

VEGAN

NO WHITE SUGAR ADDED

NON GMO

PALM OIL FREE

NO PRESER­VATIVES

VEGAN

High value enclosed in a sealed package

Fruits & Seeds Crispy Granola is a perfect combination of ingredients that will meet the palates of the most demanding. Organic seeds add crunchiness to the flakes. Coconut syrup, thanks to its creamy texture and good fats, satisfies the appetite and nourishes the body. Enriched with goji berries, the granola creates a breakfast like you’ve never tasted.

A HEALTHY SERVING OF VITAMINS AND MINERALS

Learn about the properties of the ingredients in our granola:

  • Sunflower seeds are a source of dietary fiber, unsaturated antioxidant fatty acids, protein (up to 20%), vitamin E and B vitamins, and minerals – calcium, copper, iron, magnesium, manganese, selenium, phosphorus, potassium, sodium and zinc
  • Coconut contains significant amounts of potassium, phosphorus, magnesium, calcium, as well as easily digestible medium chain fatty acids (MCTs)
  • Barley groats contain significant amounts of lecithin, and are a valuable source of mineral salts, mainly magnesium, potassium and iron. Worth mentioning is silica, rarely present in cereal products. Vitamin B1, B2, B6, PP, pantothenic acid and biotin are also present in relatively large amounts.
  • Raisins contain significant amounts of iron, potassium, phosphorus, magnesium, as well as polyphenolic compounds
  • Pumpkin seeds, in addition to polyunsaturated fatty acids, contain significant amounts of protein, folic acid, magnesium, phosphorus, potassium, zinc, vitamin E
  • Goi berries contain significant amounts of vitamin A, calcium, iron. They are valued mainly for their strong antioxidant potential
Allergen information:

The product may contain soy, nuts and gluten.

Nutrition values in 100 g:
energy value 479kcal/2009kJ
fat 39g
including saturated 8.1g
carbohydrates 33g
of which sugars 16g
fiber 6,5g
protein 15g
salt 0,06g
Ingredients:
  • bio sunflower seeds,
  • bio coconut syrup,
  • bio coconut chips 10%,
  • bio expanded millet,
  • bio sultana raisins 7% (including bio sunfloweroil 0.5%),
  • bio pumpkin seeds,
  • bio dried goji berries 3%,
  • bio cinnamon 2%

 

A meal created from such components is wholesome, minimizes the risk of diet-dependent diseases (diabetes, atherosclerosis, hypertension, stroke, heart attack). The products contained in this granola reduce the risk of vitamin and mineral deficiencies, favorably affect the lipid profile, sugar management. It is important not to pour hot liquid over it and not to boil it.

  1. Ancuţa Petraru, Florin Ursachi, Sonia Amariei, 2021. Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient. Plants (Basel), doi: 10.3390/plants10112487.
  2. Manisha DebMandal, Shyamapada Mandal, 2011. Coconut (Cocos nucifera L.: Arecaceae): in health promotion and disease prevention. Asian Pac J Trop Med, doi: 10.1016/S1995-7645(11)60078-3
  3. Izabela Przetaczek-Rożnowska, Ewa Bubis, 2016. Zboża Bezglutenowe Alternatywą Dla Osób Chorych Na Celiakię. Kosmos, 65(1)
  4. Alexandra Olmo-Cunillera, Danilo Escobar-Avello, Andy J Pérez, María Marhuenda-Muñoz, Rosa Mª Lamuela-Raventós, Anna Vallverdú-Queralt, 2019. Is Eating Raisins Healthy? Nutrients, doi: 10.3390/nu12010054
  5. Mollika Paul, Md Shihab Uddin Sohag, Alam Khan, Ranjan Kumar Barman, Mir Imam Ibne Wahed, Md Rafiqul Islam Khan, 2020. Pumpkin ( Cucurbita maxima) seeds protect against formaldehyde-induced major organ damages. Heliyon, doi: 10.1016/j.heliyon.2020.e04587
  6. Tijana Ilić, Margarita Dodevska, Mirjana Marčetić, Dragana Božić, Igor Kodranov, Bojana Vidović, 2020. Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia. Foods. doi: 10.3390/foods9111614

ORGANIC FRUITS & SEEDS CRISPY GRANOLA

Sooo' tasty!

OWSIANKA
ZA 1ZŁ

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